1 log sausage (I like Jimmy Dean's Hot)
1/2 cup flour
4 cups milk
Salt
Pepper
2 Tbsp. beef bouillon (approx. depending on the brand, start with less, you can add more to taste)
1 Tbsp. dried parsley
1 tsp. vegetable bouillon
Brown sausage in skillet or saucepan. Add flour and mix in thoroughly with the sausage. Lower heat to medium and add the other ingredients. Stir with a whisk until thickened, bubbly, and smooth. Taste and adjust seasonings. If you need it thinned out at all, you can add a little bit of milk. Best served over hot biscuits.
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