1 cup milk
1 egg
2 Tbsp. vegetable oil
2 Tbsp. sugar
1/2 tsp. salt
1 cup flour
1 Tbsp. baking powder
Add all ingredients in the above order. Don't mix until everything is added. Whisk it together, but don't worry if it's still a bit lumpy. You don't want to over mix it. Get your skillet hot on about medium heat with a little vegetable oil in the bottom of the pan. Put batter in about a half cup at a time. When bubbles start to form on the top flip carefully and cook until it puffs up, and feels springy to the touch. Remove from pan, add a pad of butter and eat with syrup or jam!
No comments:
Post a Comment