1 large can artichoke hearts, drained and lightly chopped
1 large portabello mushroom chopped and stir fried with half an eggplant chopped and salted, and I clove garlic
1/2 cup sour cream
1/4 cup mayonnaise
2 T. Ranch dressing
1/2 cup Swiss cheese
1/2 cup Parmesan cheese
pepper
red pepper flakes
Mix all ingredients and top with additional shredded Parmesan cheese. Bake at 400 until bubbly and cheese is melted.
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