Creamy Paprika Chicken Noodles

2 boneless skinless chicken breasts
2 Tbsp. olive oil
Salt
Pepper
Garlic Salt
1/4 cup paprika (not smoked)
1 tsp. vegetable bouillon
2 Tbsp. chopped onion
1 clove garlic chopped or minced
1 can cream of mushroom soup
1 cup sour cream
1/4 cup milk
1 package egg noodles cooked and drained


Put olive oil in large skillet or saucepan, heat to medium high heat.  Add chicken breasts and sprinkle with the seasonings.  When the chicken is browned on the first side, flip it over, and add the onion and garlic on top of the chicken.  When both sides are browned, remove the chicken to a cutting board and dice into small chunks.  Add it back to the pan and lower heat.  When the chicken is thoroughly cooked through, add all the other ingredients, except the noodles.   Taste the sauce and see if it needs more salt and pepper.  Add noodles, stir, and serve hot.