Sopapillas

4 c. flour
1 T. baking powder
1 t. salt
4 T. shortening
1 1/2 c. warm water
2 qt. oil for frying

In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.  Roll out on floured board until 1/8 to 1/4 inch thick. Cut into fourths. Heat oil in skillet on medium high. Fry until golden brown on both sides. Drain on paper towels and serve hot.