Crock pot beans

For a 6 qt crock pot (like mine):

2 lbs. of dried beans (any variety)
1/2 onion
2 cloves garlic
1 t. pepper

Cook on high for 6 hours, or until the beans are soft.  Always add your salt and other spices AFTER your beans are softened.  After you have reached this stage, add:

1 T. boullion (I like vegetarian or chicken)
1 T. taco seasoning
1 T. sea salt

Taste and tweak if needed.  You can start with less seasonings and work your way up.

In a 4.5 qt. crock pot, half the recipe.