Boil 8 potatoes, skin on until fork tender, cool then peel and cut into bite sized chunks
6 eggs, boiled, peeled and diced into bite sized chunks
1/2 c. finely chopped dill pickles
1/2 c. sweet pickle relish
1/2 c. minced onion (I like the sweet Walla Walla's best)
1 T. pepper
1 T. salt
1 T. Hungarian Paprika
1 T. Dried Dill
1/4 cup dill pickle juice
1 t. sugar
1/4 c. Stone ground mustard
2 c. Mayonaise (NOT Miracle Whip)
Mix everything together well. Sprinkle with a little extra dill or paprika and cover to refrigerate until well chilled. Enjoy!
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