Hamburger Rice

 1 lb. of hamburger (beyond beef or impossible burger works great also) 

1 c. uncooked white rice

1 can cream of mushroom soup + 4 cans of water

1/2 medium onion chopped well

Sliced mushrooms (optional) 

1/4 cup soy sauce

2 tsp. black pepper

1 tsp. salt 

1Tbsp. beef or mushroom bouillon

Brown hamburger and onion seasoning with salt and pepper (and mushrooms if desired).  When hamburger is browned add rice and let toast for about a minute before adding the soup, soy sauce, bouillon and water. 

When mixture comes to a boil reduce heat to low, cover and cook for 20 minutes. 

Serves well with stir fried veggies.