2 lbs of hash browns (Frozen)
1 stick of butter
½ cup of finely chopped onion
1 can cream of mushroom soup
1 can of milk (empty soup can)
1 cup sour cream or plain yogurt
1 T. bouillon (I use veg flavor but chicken works fine too)
2 cups shredded cheese (about ¼) put into sauce mix
Salt and Pepper to taste
Put potatoes in a big mixing bowl.
Melt butter on stove top and saute onion until it is translucent.
Turn off heat and add everything except ¾ of the cheese which will be on top.
Pour over potatoes and mix in.
Pour mixture in lightly greased baking dish and cover with cheese.
Bake at 350 until cheese is bubbly.
Eat and be happy.
